OHSM701 Health and Safety Management Practice (M/650/6269) Assignment Brief 2026
OHSM701 Assignment Brief
| Qualification | Qualifi Level 7 Diploma in Occupational Health and Safety Management 610/2295/0 |
|---|---|
| Unit Code | OHSM701 |
| Unit Title | Health and Safety Management Practice |
| Unit Reference | M/650/6269 |
| Credits | 20 |
| TQT | 200 |
| GLH | 100 |
Assignment Aim
The aim of this unit is to provide learners with the knowledge, understanding and skills to translate organisational policy into an effective occupational health and safety management operation, including evaluating and reviewing health and safety management practices and operations.
Learning Outcomes and Assignment Criteria
| Learning Outcomes
When awarded credit for this unit, a learner will: |
Assessment Criteria
Assessment of this learning outcome will require a learner to demonstrate that they can: |
| 1. Understand the factors that influence an organisation’s culture and atmosphere around health and safety.
|
1.1 Explain the meaning of a ‘health and safety climate’ and ‘health and safety culture’. |
| 1.2 Analyse the connections between organisational culture and health and safety culture. | |
| 1.3Consider the key variations between proactive and traditional safety management strategies. | |
| 1.4 Critically analyse how perception of risk can affect an organisation’s health and safety. | |
| 2. Understand the factors that contribute to effective management of health and safety. | 2.1 Critically evaluate the moral, legal, and financial reasons for the effective management of health and safety. |
| 2.2 Evaluate the reasons for managing a health and safety management system. | |
| 2.3 Explain the principles and elements of a successful health and safety management system, including the reasons for integrating it with other management systems. | |
| 2.4 Explain the significance of competence in both people and organisations and its impact on safety performance. | |
| 3. Be able to evaluate organisational practices and structures relating to health and safety.
|
3.1 Analyse the structure of an organisation relative to health and safety. |
| 3.2 Critically evaluate a company’s current health and safety procedures. | |
| 3.3 Justify areas where the organisation’s health and safety procedures should be improved. | |
| 3.4 Create a time-bound development plan with justification reasoning. | |
| 3.5 Present the outcome of the evaluation to the senior management team. |
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